Chef Emmanuel Palhares offers you his specialities of fondues (meat or cheese) and pierrades (beef or chicken). He is also committed to sublimating local products (cold cuts, local fishing) with a bold cuisine in Mediterranean colours. Every day, a slate of suggestions is presented. As for the menu, it changes with the seasons.
In summer, the restaurant has a large terrace, in the foreground of the concerts and entertainment of the square. In winter, you can relax in the room, in a friendly and warm atmosphere.
The prices are affordable (between 7 and 22 euros on demand).
A local cellar is also available.
All that remains is to say to you: Bon appétit!
- Lunch break (starter + main course or main course + dessert) 14.50 €
- Slate menu (starter + main course + dessert) 27 €
- Children’s menu 9€ : We’re hungry!!!!!
Wednesday to Sunday from 12pm to 2pm and from 7pm to 10pm (10.30pm on Fridays and Saturdays)
In summer, the restaurant also opens on Monday!
Other practical information:
Payment methods accepted: Credit card, visa, mastercard, cheques, restaurant tickets, cash
Pets are welcome
Capacity: 30 (room), 14 (small terrace), 50 (large terrace from April to October)
Privatizable restaurant (30 people max.)
Free shuttle: stop at the Old Port
Line 1: stop Rue des Jardins
Line 6: Quai des Martyrs stop
Market parking lot