In the shade of the hundred-year-old plane trees, you can admire the ballet of the ships entering and leaving the port.
You’re already somewhere else. The friendliness of the welcome puts you at ease; well settled, in deep armchairs, relax – you at the coffee break or enjoy the variety and quality of the ice creams and pastries. Know that they are “homemade” prepared using highly selected products, made by our Master Glacier – Pâtissier François LAJAUNIE trained at Le Nôtre in Paris.
If you choose to have lunch on the terrace, the warm atmosphere will allow you to discover a menu based on fresh products… Enjoy without restraint the dishes of the day where all the flavours of the season mix, taste a good fresh wine…
Outdoor smoking area – Establishment welcoming groups (50 people).
Payment accepted: Credit card – Ticket restaurant Breakfast