In the shade of the hundred-year-old plane trees, you can admire the ballet of ships entering and leaving the port.
You are already elsewhere. The conviviality of the reception puts you at ease; well installed, in deep armchairs, relax at the coffee break or appreciate the variety and quality of the ice creams and pastries. You should know that they are “homemade” using highly selected products, prepared by our Master Ice Cream Maker – Pastry Chef François LAJAUNIE trained at Le Nôtre in Paris.
If you choose to have lunch on the terrace, the warm atmosphere will allow you to discover a menu based on fresh products, enjoy without restraint the dishes of the day where all the flavours of the season are mixed, taste a good fresh wine…
Smoking area outside – We welcome groups (50 people).
Payment accepted : Credit card – Ticket restaurant Breakfast