Several areas have been set up to ensure a pleasant experience: the roof top with boxes for 4 to 6 people, a patio decorated in the colours of the Majorelle garden and an air-conditioned room.
Lebanese Mezze, Lamb Mouse confit with rosemary, chicken tagine with lemon confit, Corsican farmhouse cheeses, Verbena/Raspberry Panna Cotta…
Wine lovers, Joseph, sommelier, will be happy to help you discover his selection of Corsican wines.
Follow us on the social networks to find out about the different events and workshops around wine and gastronomy (world cuisine).
Only in the evening, on reservation at 04 95 30 20 61.
