Farmhouse charcuterie and PDO (coppa, lonzu, sausage, prisuttu, ham nuts, panzetta, bulagna/vuletta, pâté and terrines, *figatellu/ventru/tripettes/boudin/head cheese in season), goat’s and sheep’s cheese made from raw milk (Brocciu, fresh and matured cheese, tommes/tomes, spicy cheese), Corsican wine cellar, Home-made jams, PDO honey, Olive oil, Hazelnut spread, Beer, Liqueurs, Canistrelli…