Aux alentours de Bastia

Brasserie Pietra

The Pietra Brewery, the first brewery in the history of Corsica, opened its doors in 1996.

Since then, it has been brewing traditional beers with an asserted typicity:  Pietra, the founding product, brewed with a blend of malts and Corsican chestnut flour; Colomba, a white beer with aromatic plants, inspired by the Corsican maquis ; Colomba Rosée, a beer with natural fruit aromas, Pietra Bionda, a premium blonde with chestnut flour; Pietra Rossa, a Pietra red fruit version; Pietra Corsican IPA, an IPA with an intense aromatic and floral profile, and Pietra Blonde Bio, an organic and gluten-free beer.

The brewery is open to the public in July and August, Monday to Friday from 9:30 to 12:00 and from 14:00 to 17:30.

The rest of the year, groups are welcome by appointment.



Route de la Marana