In the shade of the hundred-year-old plane trees, you can admire the ballet of ships entering and leaving the port.
You're already somewhere else. The friendly welcome will put you at ease; comfortably seated in deep armchairs, relax with a coffee break or enjoy the variety and quality of the ice creams and pastries. You'll be delighted to know that all our ice creams and pastries are homemade, using only the finest ingredients, by our Master Ice Cream and Pastry Chef François LAJAUNIE, who trained at Le Nôtre in Paris.
If you choose to have lunch on the terrace, the warm atmosphere will allow you to discover a menu based on fresh produce, enjoy the dishes of the day with all the flavours of the season, taste a good chilled wine...
Smoking area outside - Establishment welcomes groups (50 people).
Payment accepted: Credit card - Ticket restaurant Breakfast