Take a seat at La Table de La Corniche and enjoy delicious dishes made with produce from the best island producers. Whatever the occasion, you can enjoy the cosy atmosphere of the dining room or the splendid view of the sea and the islands of the Tuscan archipelago from our terrace.
Our bistronomic restaurant offers a clever balance of family and local recipes, as well as more elaborate dishes. Every year, we make a point of highlighting the best local produce through our collaboration with local breeders, market gardeners, etc., thus promoting short circuits.
On the menu, you'll find historic recipes such as «Ravioli au Brocciu», Corsican soup and Fiadone.